Friday, 7 October 2016

Recipe: Chocolate

Hey everybody!
So, since going refined sugar free I have missed my dose of chocolate but that is over
 now. Because here I have an easy and amazing chocolate recipe. And it taste just like 
the real thing. So amazing!

Ingredients for about 200g:
1 dl cacao butter
1 dl cacao powder
4 tbsp agave or maple syrup
A dash of salt if desired

Melt the cacao butter over low heat. When melted take it off.
Add the cacao powder, agave and salt and stir together. 
Pour the mixture into a tray lined with baking paper or dip in any kind of sweets. 
I dipped my chocolate truffles in the chocolate and sprinkled on some dried 
raspberry. Let the chocolate harden in the fridge. 

Don't place the chocolates so close to each other like I did because you have to cut 
them free from each other. 

Love from Cami 


  1. I love your blog!
    Do you want to support each other's blog by following each other?:) Please let me know if you do so I can follow you right back x

    xoxo, Nastya