Recipe: Chocolate


So, since going refined sugar free I have missed my dose of chocolate but that is over  now. Because here I have an easy and amazing chocolate recipe. And it taste just like the real thing. So amazing!

Ingredients for about 200g:
1 dl cacao butter
1 dl cacao powder
4 tbsp agave or maple syrup
A dash of salt if desired

Method:
Melt the cacao butter over low heat. When melted take it off. Add the cacao powder, agave and salt and stir together. Pour the mixture into a tray lined with baking paper or dip in any kind of sweets. I dipped my chocolate truffles in the chocolate and sprinkled on some dried raspberry. Let the chocolate harden in the fridge. 

Don't place the chocolates so close to each other like I did because you have to cut them free from each other. 


Love from Cami