Friday, 21 July 2017

So.. What Do You Even Eat?? //3

Hey everybody!
The first 'So.. What do you even eat??' was a pasta edition, the second one was a 
what I ate for breakfast, lunch and dinner when I don't eat pasta because trust me, I
eat a LOT of pasta haha. Today I share a pasta dish and non-pasta dishes that are
easy to make and absolutely delicious to eat! Let's get into it:

Chickpea Rice
All you do is cook some rice as you normally would and then fry some chickpeas in
a pan with the spices of your choice. I like onion, garlic and paprika powder. Just fry
them on the pan with some coconut oil for 7-10 min at medium heat. Put the rice
and the chickpeas into a bowl and top with cubed avocado, tomatoes and spinach. 

Oven Baked Potatoes with Guacamole
Peel and cut the potatoes into wedges and place them on a baking sheet lined with 
baking paper. Sprinkle on the spices of your choice (onion- and garlic powder) and 
put them in the oven at 190C for about 30 min. For the guacamole blend up an
avocado, a glove of garlic and a squeeze of lemon juice. 

Tomato pasta
Cook some pasta as you normally would and heat up some tomato sauce - I have a 
recipe on my Vegan Amino page (find it here) then in a pan, fry some chickpeas
and sunflower seeds spiced with paprika and garlic powder for about 10 min. Place
the pasta in a bowl and top with the sauce and then the chickpea and seed mix. 

Love from Cami


  1. Jeg lever seriøst af Chili sin Carne pt. med ovn ristede kartofler, det er også VIRKELIG godt. Jeg er ikke veganer, men vild med kød-frie retter i hverdagene :-)

    // Camilla Christine