Friday, 21 July 2017

So.. What Do You Even Eat?? //3


Hey everybody!
The first 'So.. What do you even eat??' was a pasta edition, the second one was a 
what I ate for breakfast, lunch and dinner when I don't eat pasta because trust me, I
eat a LOT of pasta haha. Today I share a pasta dish and non-pasta dishes that are
easy to make and absolutely delicious to eat! Let's get into it:

Chickpea Rice
All you do is cook some rice as you normally would and then fry some chickpeas in
a pan with the spices of your choice. I like onion, garlic and paprika powder. Just fry
them on the pan with some coconut oil for 7-10 min at medium heat. Put the rice
and the chickpeas into a bowl and top with cubed avocado, tomatoes and spinach. 

Oven Baked Potatoes with Guacamole
Peel and cut the potatoes into wedges and place them on a baking sheet lined with 
baking paper. Sprinkle on the spices of your choice (onion- and garlic powder) and 
put them in the oven at 190C for about 30 min. For the guacamole blend up an
avocado, a glove of garlic and a squeeze of lemon juice. 

Tomato pasta
Cook some pasta as you normally would and heat up some tomato sauce - I have a 
recipe on my Vegan Amino page (find it here) then in a pan, fry some chickpeas
and sunflower seeds spiced with paprika and garlic powder for about 10 min. Place
the pasta in a bowl and top with the sauce and then the chickpea and seed mix. 

Love from Cami


2 comments:

  1. Jeg lever seriøst af Chili sin Carne pt. med ovn ristede kartofler, det er også VIRKELIG godt. Jeg er ikke veganer, men vild med kød-frie retter i hverdagene :-)


    // Camilla Christine
    http://www.blogbycc.dk/

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