Recipe: Carob Bombs


I have been making these every day for the past week. They don't last very long in the fridge. I just can't stop eating them. Perfect if you need a bit of energy or just in the need of something sweet. But let's get into how to make them: 

All you will need is:
- Around half a cup of fresh dates, pitted.
- 1 cup of almonds. You can also use half almonds half cashews or any other nut
- 1 tbsp coconut oil
- 3 tbsp carob powder
- Dash of cinnamon
- Optional: ½ cup of chia seeds

What to do:
Start by blending the nuts or almonds in a foodprocessor. Then add the rest of the ingredients and proccess well until it becomes a sticky consistency. Roll the mixture into balls the size you want. Store in the fridge - If they even last that long... though I will say that they are best when they have set in the fridge for an hour or two.


Love from Cami